Gluten Free Catering in Denver

Begin your event with starters that are naturally gluten-free, such as crisp fritters made with chickpea flour and refreshing salads with house-made dressings.

Brunch menus feature lentils, rice-based noodles, vegetable stir-fries, and fruit platters. Every item is prepared without wheat, so your guests can enjoy without concern.

Our dinner options include hearty curries, fragrant basmati rice, grilled vegetables, and breads made with gluten-free flours. Guests can enjoy authentic flavors without compromise.

Our fresh salads with seasonal vegetables and homemade dressings add brightness and variety, making them a perfect gluten-free side for any course.

Buffet is perfect for large groups. A spread of safe, gluten-free dishes is arranged so that everyone can enjoy.

This is a convenient option for lunches or outdoor gatherings, with clearly labeled gluten-free meals for each guest.

Just because it’s gluten-free doesn’t mean it lacks taste. Our chefs blend traditional spices and creative cooking techniques to build deep, layered flavor profiles. From tangy to savory to spicy, your guests will enjoy the same bold cuisine that Momo Dumplings is known for.

Whether you’re craving spicy lentils, grilled dishes, or rich curries, we’ll create a custom menu that works for you, your preferences, and your event.

From small private parties to large-scale corporate events and elegant weddings, we provide catering services across Denver. We partner with venues, planners, and businesses to ensure every detail is smooth, every meal is safe, and every guest is delighted.